Food at Top of the Woods

We pride ourselves in offering our guests quality locally sourced food with our Top of The Woods farmhouse breakfasts and hosted dinner evenings, and the feedback our guests give us makes us think the hard work is worth it!
The Dutch Barn

Jonny’s Weekend Breakfast

When: Saturday and Sunday - 8.30 till 10.00am

Where: The Dutch Barn 

Get Up & Go
  • Organic porridge with trimmings (dried fruits and nuts) to fuel you up for the day

  • Cafetiere of freshly ground fair trade coffee, or pot of tea

  • Cawston's press juices

The Dutch Barn Classic
  • Creamy organic porridge with trimmings (dried fruits & nuts) 

  • Cawston's pressed juices for the adults

  • Organic milkshake for the kids from our local dairy Daioni

  • Bacon & egg roll with proper butchers thick cut British bacon and a free-range eggs in a large roll made from our local micro bakery CRWST

  • Cafetiere of freshly ground fair trade coffee, or pot of tea 

  • For vegetarians - a breakfast roll, with free-range egg & mushroom 

  • For children - porridge, juice and a breakfast egg roll

Friday "Drive Time Stew"

When: Friday from 7.30pm

Where: The Dutch Barn or takeaway to your tent

Our Friday " Drive Time Stew" came about because many of our guests travel down after work & school on a Friday, to start their camping & glamping trip for the weekend.  They would arrive hungry, tired, irritable after delays on the roads or delays on getting away from work, or other misadventure.

What could be lovelier than a hearty homemade seasonal stew, with crusty bread and hot jacket potatoes to greet you when ever you arrive and no washing up to do!

FOOD & FIRE
WEEKEND PACKAGE
Adult £50 & Child £25 
  • Hot breakfast (Saturday & Sunday)

  • “Drive Time" campfire stew (Friday)

  • Barn-BQ Feast & welsh ice cream (Saturday)  

  • Firepit & wood for the weekend (includes, seasoned sustainable wood, kindling & eco firelighters)

The children's weekend food package, excludes the firepit & wood 

Saturday Barn-BQ Feast 

When: Saturday from 7.30pm (campfire storytelling to keep your kids busy!)

Where: The Dutch Barn 

The Saturday Barn-BQ feast is a celebration of local quality produce and our love of cooking and hosting, as well as being the weekend food highlight!

​We use local high welfare quality meat from Dewi James (who have been Welsh butchers for 70+ years), vegetables from Glebelands garden market at St Dogmaels and homegrown produce were possible. 

Our salads are inspired from our travels and family, such as my classic Italian potato salad (the recipe I learned from Italian godfather!) Moroccan roasted vegetable couscous and teriyaki rice salad.  We also create a fabulous vegetarian option too, for those who don’t fancy a meat feast.  Finish off the BBQ Feast with Joe's Artisan Welsh Ice Cream

Pop Up dates

Kate at "Tafelll a Tan" (which means fire & slice in welsh)  knows how to make a gorgeous pizza, handmade dough, good quality ingredients and cooked to perfection in a wood-fire oven....i can smell it already!

Tafell a Tan will be running a pop-up restaurant during the summer school holidays this year for Top of the Woods    

Tafell a Tan, Woodfired Pizza 

Clive the mobile fishmonger

We believe in buying from quality local businesses and you don't get more local than Clive our mobile fishmonger, who comes to visit us every Wednesday morning at Top of the Woods. He comes down and sells his fantastic high quality and tasty fresh fish on site and always has great selection. 

Fresh fish cooked over the campfire makes a wonderful treat for when you get back from the beach or your days adventures    

We are happy to put your freshly bought fish in our fridge for the day, but if you leave it behind we might snuffle it ourselves you have been warned !  

Food Bookings
  • Needs to be booked a day in advance as we have limited capacity.  

  • You can book a "Food and Fire" weekend package when you book your accommodation online 

  • When you arrive book in reception 

  • For booking dinners on arrival days, please contact us before you arrive and we'll be happy to help.  (This is a great option if you are arriving in the evening after a long drive with a tent to still put up!) 

Food Notes

​We use local suppliers wherever possible.  Our eggs are local and free-range.  Our meat comes from Dewi James, our local butcher specialising in high welfare quality Welsh meats.  All the tea and coffee we serve is Fairtrade. 

 

We endeavour to accommodate guests' dietary requirements, so if you have special dietary requirements, please drop us an enquiry and let us know your needs.  We can't guarantee to meet every requirement, but we'll be happy to advise. 

Near by Food Options 

Our two local pubs both offer good food and the warmest welcomes.

The Fynnone Arms does excellent Sunday lunches and also specialises in offering dairy & gluten free, vegetarian and diabetic friendly menu options (with takeaways on Wednesday evenings).  Check opening times

The Nags Head Inn in nearby Abercych is a traditional Welsh country pub, with riverside gardens, a children's play area, and is dog friendly.  Food is quality hearty pub fayre, with local produce including coracle-caught trout! Check opening times

Boncath Stores is our local shop in the centre of Boncath village (approx. 15 mins walk), selling fresh fruit and vegetables, breads delivered daily, quality meats, and a good selection of drinks including beers and ciders from local breweries.  

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