
Food at Top of the Woods
Expect big flavours, quality, ethical food, with exciting local pop ups and our in house meals. Treat yourself on your camping & glamping holiday in Wales!

Jonny’s Weekend Breakfast
Treat yourself to weekend breakfast with fresh, quality ingredients and fair trade tea & coffee brought to your table every Saturday & Sunday in the Dutch Barn!

When
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Every Saturday & Sunday
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On quiet weekends, we may just run one breakfast service over the weekend. Please check the blackboard in reception for latest details.
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8am - 9am
Where
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Table service at The Dutch Barn
How to order
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Book when you arrive, to reserve your table and avoid dispapointment, there are limited places.
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Card payment
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Please let us know if you have any allergies when you book.
Dutch Barn Woodfired Pizza
Who doesn't love pizza!
Pizza al Taglio, hand stretched pizza cooked to perfection in our woodfired oven

When
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Every Saturday (minimum numbers required. Please check the blackboard in reception for latest details).
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Every Wednesday & Saturday - School holidays,
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Half term – May & October
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Summer school holidays July 28th to 2 September
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6.30pm till approx. 8.30pm (timings may be shorter outside of school holidays, check black board on site)
Where
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Cooked to order at The Dutch Barn
How to order
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Book when you arrive to avoid disappointment, there are limited numbers.
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Card payment only
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There may be a wait during peak times as everything is cooked fresh
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Please let us know if you have any allergies when you book.
Veganishmum Pop Up Restaurant
"Food Awards Wales - Winner" in the Best Street-food Category 2019!
Vegetarian & vegan pop up takeaways, perfect for seasoned veggie lovers or anyone who might be 'veggie/vegan-curious'!

When
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Thai Night - Every Thursday from July 6th, August & June 1st (Half Term)
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Indian Night - Every Sunday from July 30th, August & May 28th (Half Term)
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Food is between 6.30pm - 7.30pm
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No Veganishmum on 13th & 17th August
Where
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At the Dutch Barn
How to order
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No prebooking required, but once's it gone its gone!
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Card or Cash Payment
Clive's Fishmonger's Stall
See what fresh fish Clive has on his stall. If it's in season, why not try Welsh Sewin (sea trout) cooked over your campfire!

When:
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Every Tuesday - school holidays
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6.00pm till 6.30pm in the courtyard
Where:
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In the courtyard to take-away and cook at your pitch
How to order
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Cash payment only
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What Clive has in stock will depend on season availability
Food Notes
We use local suppliers wherever possible. Our eggs free-range and the milk is organic and locally produced in the village. Our meat comes from Dewi James in Cardigan, a family run local butcher specialising in high welfare quality Welsh meats. All the tea and coffee we serve is both fairtrade and organic
We endeavour to accommodate guests' dietary requirements, so if you have special dietary requirements, please let us know when booking. We can't guarantee to meet every requirement, but we'll be happy to advise.
All menus are subject to change. In order to run a food service we will need a minimum of 16 people booked on - if we don't meet these numbers, we may cancel or change your food booking.
Nearby Food Options
Our two local pubs both offer good food and the warmest welcomes.
Fynnone Arms does excellent Sunday lunches and also specialises in offering dairy & gluten free, vegetarian and diabetic friendly menu options (with takeaways on Wednesday evenings). Check opening times
The Nags Head Inn in nearby Abercych is a traditional Welsh country pub, with riverside gardens, a children's play area, and is dog friendly. Food is quality hearty pub fayre, with local produce including coracle-caught trout! Check opening times
Boncath Stores is our local shop in the centre of Boncath village (approx. 15 mins walk), selling fresh fruit and vegetables, breads delivered daily, quality meats, and a good selection of drinks including beers and ciders from local breweries.